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Epicurious

Salty-Savory-Spicy Snack Mix

By Gina Marie Miraglia Eriquez

4.0

(5)

Bowls of saltysavoryspicy snack mix.
Photo by Chris Gentile

Fair warning: This snack mix is so good it'll definitely ruin your appetite for dinner. In fact, we predict that you will find yourself making it often because you won't want to run out.

Cooks' Notes:

Snack mix can be made 2 days ahead and kept in an airtight container at room temperature. If for some reason it needs to be re-crisped, reheat it in the rimmed sheet pans in a preheated 250°F oven for 10 to 15 minutes.

Editor’s note: This recipe has been updated as a part of our archive repair project.

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