Recipe information
Yield
Makes about 3/4 cup
Ingredients
6 tablespoons fresh lime juice
3 tablespoons mirin
3 tablespoons water
1 1/2 teaspoons soy sauce
1 teaspoon finely grated fresh ginger
1 teaspoon coarse salt
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
A one-pot celebration of summer vegetables.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like miso-peanut hibachi chicken and spring orzotto.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Grilling fish atop a bed of lemon slices is the key to not sticking.