Recipe information
Yield
Makes 6 servings
Ingredients
3 ounces baby arugula (6 cups)
1 teaspoon fresh lemon juice
1/8 teaspoon salt
2 tablespoons olive oil
Like miso-peanut hibachi chicken and spring orzotto.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Turn humble onions into this thrifty yet luxe pasta dinner.
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Grilling fish atop a bed of lemon slices is the key to not sticking.