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Arugula Salad

By Louisa Thomas Hargrave

3.9

(11)

Image may contain Plant Human Person Food Bowl Spinach and Vegetable
Arugula SaladLeo Gong

Fresh, peppery arugula pairs nicely with the Steamed Clams with Pasta.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

5 ounces arugula
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
1/4 teaspoon lemon peel, grated

Preparation

  1. Toss arugula with olive oil, lemon juice, and peel. Toss to coat.

TagsSaladArugulaLeafy GreensVegetableLemonCitrusFruitSideDinnerLunchDairy FreeGluten FreeNut FreeVeganKetoVegetarianRawQuickEasy5 Ingredients or FewerNo-CookBon Appétit
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