Skip to main content
Epicurious
Gourmet

Apricot Toddy

5.0

(2)

Recipe information

  • Yield

    <p>Makes 4 drinks.</p>

Ingredients

1/3 cup finely chopped dried apricots
1/2 cup bourbon
2 tablespoons sugar
1/4 cup fresh lemon juice
1/2 cup apricot brandy

Preparation

  1. In a small bowl, let the apricots soak in the bourbon for 2 hours. In a saucepan, combine the sugar, lemon juice, and 2 cups water, and bring to a boil, stirring until the sugar is dissolved. Add the apricot mixture and the brandy, heat the mixture over moderate heat, stirring, until it is hot, and divide it among 4 heated mugs.

TagsHot DrinkBeveragesCocktailAlcoholPunchBourbonWhiskeyDried ApricotDried FruitFruitNut FreeGluten FreeDairy FreeWeeknight MealsQuick30 Minutes or LessSimmerFallWinterGourmet
Read More
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.