Cooks' note:
Sauce may be made 2 days ahead, cooled, then chilled, covered. Reheat sauce over low heat, stirring.
Recipe information
Total Time
7 min
Yield
Makes about 2 cups
Ingredients
1 3/4 cups apricot jam
2 tablespoons soy sauce, or to taste
3 tablespoons finely chopped scallion greens
1 tablespoon fresh lime juice, or to taste
Dash of Tabasco, or to taste
Preparation
Melt jam in a small saucepan. Stir in remaining ingredients with salt and pepper to taste and serve warm.
