Name: Apricot Chutney
Yield: Makes about 6 pints
Ingredients: 5 pounds apricots, pitted and quartered; 2 pounds red onions, peeled and coarsely diced; 4 cups light raisins; 2 pounds dark brown sugar; 4 cups cider vinegar; 2 teaspoons chili powder; 4 teaspoons mustard seed; 2 teaspoons salt; 2 teaspoons turmeric; 1 teaspoon cinnamon

Recipe information

Yield
Makes about 6 pints

Ingredients

5 pounds apricots, pitted and quartered

2 pounds red onions, peeled and coarsely diced

4 cups light raisins

2 pounds dark brown sugar

4 cups cider vinegar

2 teaspoons chili powder

4 teaspoons mustard seed

2 teaspoons salt

2 teaspoons turmeric

1 teaspoon cinnamon

Preparation

Combine all in a large part and simmer, uncovered, for 1 hour, or until the juice has thickened to a light syrup. Pour into hot.sterilized preserving jars, cover and seal.

TagsChutney Condiment Apricot Stone Fruit Fruit Red Onion Onion Root Vegetable Vegetable Raisin Dried Fruit Dairy Free Gluten Free Vegetarian Vegan Simmer Summer House & Garden

Recipe notes

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