Applesauce Cupcakes

Name: Applesauce Cupcakes
Yield: yields approximately 2 dozen
Ingredients: 1 egg; 2 cups all-purpose flour; 1/2 teaspoon ground cloves; 1/4 teaspoon salt; 1 1/2 teaspoons ground nutmeg; 1 teaspoon ground cinnamon; 1 1/2 sticks butter, melted; 1 teaspoon vanilla; 1 cup chopped pecans; 1 1/2 cups sugar; 1 cup raisins; 1 1/2 cups hot applesauce with 2 teaspoons baking soda added

December 14, 2011

Recipe information

Yield
yields approximately 2 dozen

Ingredients

1 egg

2 cups all-purpose flour

1/2 teaspoon ground cloves

1/4 teaspoon salt

1 1/2 teaspoons ground nutmeg

1 teaspoon ground cinnamon

1 1/2 sticks butter, melted

1 teaspoon vanilla

1 cup chopped pecans

1 1/2 cups sugar

1 cup raisins

1 1/2 cups hot applesauce with 2 teaspoons baking soda added

Preparation

Preheat oven to 350 degrees. Mix above ingredients in bowl by hand except for applesauce. Last, add hot applesauce and baking soda. Pour batter into paper-lined cupcake pans. Bake for 25 minutes or until done.

Paula Deen's Kitchen Classics

TagsCupcake Cake Dessert Raisin Dried Fruit Fruit Pecan Nut Snack Baking Cookbooks

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