Name: Apple Treacle Tart
Yield: Makes 8 to 10 servings
Ingredients: 1 1/4 cups all purpose flour; 1/2 teaspoon sugar; 1/4 teaspoon salt; 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes; 3 tablespoons (or more) ice water, divided; 3/4 cup plus 2 tablespoons fresh breadcrumbs made from crustless whole wheat bread; 1 1/4 cups golden syrup*; 2 large eggs; 2 tablespoons heavy whipping cream; 1 tablespoon finely grated lemon peel; 1 tablespoon light (mild-flavored) molasses; Large pinch of salt; 1 1/2 cups coarsely grated peeled tart apples (such as Granny Smith); 1 8-ounce container crème fraîhe**; 2 tablespoons sugar; 1 tablespoon Calvados (apple brandy)

Image may contain Ice Cream Creme Cream Food and Dessert

Apple Treacle TartPatricia Heal

Treacle tarts are usually made with a combination of golden syrup and molasses. The dessert has a texture similar to pecan pie (minus the nuts).

Cooks' Note

A type of cane syrup popular in Great Britain; available at some supermarkets and at specialty foods stores and British import shops.
** Available at most supermarkets and at specialty foods stores.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.