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Epicurious

Apple Applesauce Muffins

By Catherine McCord

3.8

(3)

Image may contain Food Bread Plant Cracker Fruit and Apple
Apple Applesauce MuffinsCatherine McCord
Cooks' Note

This recipe was originally published on Weelicious as "Apple Applesauce Muffins".

Recipe information

  • Total Time

    30 minutes

  • Yield

    Makes 12 muffins

Ingredients

1 1/2 cups white whole wheat flour
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsweetened applesauce
1/2 cup buttermilk
1/2 cup honey
1 large egg
1 teaspoon vanilla extract
1 cups peeled and chopped apples (about 2 medium apples)

Preparation

  1. Step 1

    Preheat oven to 400 degrees F.

    Step 2

    In a bowl, whisk together the flour, baking powder, salt, and cinnamon.

    Step 3

    In a separate bowl, whisk together the applesauce, buttermilk, honey, egg, and vanilla.

    Step 4

    Stir the dry ingredients into the wet ingredients and mix until just combined. Fold in the apples.

    Step 5

    Pour batter into greased muffin cups, about 3/4 full and bake 20 minutes, or until a wooden pick inserted in the center comes out clean.

TagsMuffinPastriesWhole Wheat FlourFlourAppleFruitButtermilkDairySnackBreakfastBrunchVegetarianNut FreeQuickEasyBakingWeelicious

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