Name: Apple and Celery Salad with Peanuts
Yield: Serves 8 adults plus 10 children as part of a buffet
Ingredients: 2 tablespoons fresh lemon juice; 1/2 teaspoon Dijon mustard; 1/4 cup olive oil; 3 crisp red apples such as Fuji or Rome, cut into 1/4-inch-thick julienne; 2 tart green apples such as Granny Smith, cut into 1/4-inch-thick julienne; 4 large celery ribs, cut into 1/4-inch-thick julienne; 1/4 cup chopped fresh parsley; 1/3 cup dry-roasted peanuts, coarsely chopped

Apple and Celery Salad with PeanutsQuentin Bacon

Cooks' note:

• Salad may be made 3 hours ahead and chilled, covered.

Recipe information

Yield
Serves 8 adults plus 10 children as part of a buffet

Ingredients

2 tablespoons fresh lemon juice

1/2 teaspoon Dijon mustard

1/4 cup olive oil

3 crisp red apples such as Fuji or Rome, cut into 1/4-inch-thick julienne

2 tart green apples such as Granny Smith, cut into 1/4-inch-thick julienne

4 large celery ribs, cut into 1/4-inch-thick julienne

1/4 cup chopped fresh parsley

1/3 cup dry-roasted peanuts, coarsely chopped

Preparation

Whisk together lemon juice and mustard in a large bowl. Add oil in a stream, whisking until emulsified. Add apples, celery, and parsley, tossing to coat. Just before serving, sprinkle with peanuts.

TagsSalad Apple Fruit Celery Vegetable Peanut Nut Starter Side Dinner Gluten Free Dairy Free Vegetarian Vegan Easy Quick Weeknight Meals 30 Minutes or Less Make Ahead No-Cook Fall Winter Gourmet

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