Skip to main content
Epicurious
Cookbooks

And with Anchovies and Basil

Ingredients

Preparation

  1. Slice your tomatoes in half and then into thick wedges. Toss them with olive oil and some torn basil leaves, then tuck in a few rinsed anchovy fillets. Pass round with a loaf for everyone to tear off as much as they need. The trick of this salad is to leave it for half an hour so that the anchovies and basil have time to season the juice.

Tender
TagsCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like no-brainer corn salad and Spanish frittata.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
15 Types of Greens and How to Cook Each One
From Italian wedding soup with escarole to green smoothies with kale.