Name: Almond Cakes with Chocolate Passion-Fruit Sauce
Yield: Makes 6 individual cakes
Ingredients: 4 ounces almond paste (not marzipan); 1/2 cup sugar; 8 tablespoons (1 stick) unsalted butter, room temperature; 3 large eggs, room temperature; 1/2 teaspoon pure vanilla extract; 1/2 cup all-purpose flour; 3/4 teaspoon baking powder; 1/4 teaspoon kosher salt; Confectioners' sugar for dusting; 5 ounces good-quality bittersweet chocolate, finely chopped; 1/4 cup heavy cream; 1/4 cup passion fruit juice, such as Loóza Passion Fruit Nectar; 6 (1/2-cup) ramekins, food processor, stand mixer with paddle attachment

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Almond Cakes with Chocolate Passion-Fruit SauceEpicurious

To neatly and evenly transfer the cake batter to the ramekins, Fleming likes to use an ice cream scoop, but if you don't have one, the batter can just as easily be poured.

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