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Bon Appétit

All Day Every Day Sauce

3.1

(2)

Yogurt sauce divided among four dishes grilled carrots lambchops steamed potatoes and a crudit´e platter.
Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich

Once you’ve paired this sauce with all sorts of vegetables and proteins, reinvent it. Try adding chopped toasted nuts, minced tender herbs, spices (such as cumin, turmeric, or coriander), and/or finely chopped dried fruit (like raisins, apricots, and/or dates).

Recipe information

  • Yield

    Makes about 1 1/2 cups

Ingredients

1 1/2 cups plain whole-milk Greek yogurt
1 Tbsp. fresh lemon juice
1 tsp. kosher salt

Preparation

  1. Mix yogurt, lemon juice, and salt in a small bowl to combine. Cover and chill until ready to use.

TagsSauceDipCondimentYogurtDairyGluten FreeNut FreeVegetarianKetoEasyQuick5 Ingredients or FewerNo-CookBon Appétit
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