Skip to main content
Epicurious
Cookbooks

Aioli

By Ferran AdriĆ 

3.1

(2)

  • Aioli is a thick mayonnaise-like sauce from southern France made with garlic, eggs, and oil.

Recipe information

  • Yield

    For 6 cups

Ingredients

5 garlic cloves
8 eggs
5 cups extra-virgin olive oil

Preparation

  1. Peel the garlic cloves. Cut each garlic clove in half, and remove the central pale green sprout from the garlic, if there is one. Put the eggs and garlic into a deep bowl tall pitcher. Process with a hand-held blender until smooth. With the blender running, add the oil little by little. Season with salt. The aioli should have a thick, creamy texture like mayonnaise.

Reprinted with permission from From The Family Meal: Home Cooking with Ferran AdriĆ  by Ferran AdriĆ , (C) Ā© 2011 Phaidon Press
TagsCondimentFrenchEuropeanGarlicRoot VegetableVegetableDairy FreeGluten FreeNut FreeVegetarianQuickEasy5 Ingredients or FewerNo-CookBlenderCookbooks
Read More
The Only Frittata Recipe Youā€™ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
All the Recipes From Bon AppĆ©titā€™s Summer Issue
Weā€™ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App This Week
Like basil chicken stir-fry and ā€œcompany-worthyā€ cod.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chicken Salad With Grapes and Walnuts
This chicken salad nails itā€”creamy, herby, and endlessly riffable.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Chicken Caesar Pasta Salad
Chicken salad, pasta salad, and Caesar salad, all in one.