Name: Aioli
Yield: For 6 cups
Ingredients: 5 garlic cloves; 8 eggs; 5 cups extra-virgin olive oil

Aioli is a thick mayonnaise-like sauce from southern France made with garlic, eggs, and oil.

Recipe information

Yield
For 6 cups

Ingredients

5 garlic cloves

8 eggs

5 cups extra-virgin olive oil

Preparation

Peel the garlic cloves. Cut each garlic clove in half, and remove the central pale green sprout from the garlic, if there is one. Put the eggs and garlic into a deep bowl tall pitcher. Process with a hand-held blender until smooth. With the blender running, add the oil little by little. Season with salt. The aioli should have a thick, creamy texture like mayonnaise.

TagsCondiment French European Garlic Root Vegetable Vegetable Dairy Free Gluten Free Nut Free Vegetarian Quick Easy 5 Ingredients or Fewer No-Cook Blender Cookbooks

Recipe notes

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