Skip to main content
Epicurious
Cookbooks

A Contemporary Parsnip Purée

Ingredients

Preparation

  1. Peel and boil, rather than steam, your parsnips here. The extra water will help with the texture. When they are tender to the point of a knife, blitz them in a food processor until smooth. Put into a bowl and beat in enough butter and crème fraîche to turn it into a shapeless purée. Season with a little smooth mustard and black pepper. Serve with grilled lamb chops.

Tender
TagsCookbooks
Read More
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Frico'ed Brussels Sprouts
Brussels sprouts are better with a crunchy Parmesan skirt.
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Pumpkin Bolognese
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Garlic Steak Bites With Spinach Couscous
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
Cider-Braised Sausage and Lentils
This skillet dinner is a delightful way to use up a jug of cider.
Broiled Salmon Teriyaki
A fam-favorite, 30-minute dinner we have on repeat.
Soothing Rice Porridge
Known as okayu, this Japanese comfort food will warm you from the inside out.