Name: Mixed Greens with Raspberry Vinaigrette
Yield: Serves 6
Ingredients: 1/2 cup raspberry vinegar; 2/3 cup chopped fresh shallots; 3/4 cup olive oil; 1 small head romaine lettuce, thinly sliced (about 6 cups); 1 large head radicchio, thinly sliced; 1 large head Belgian endive, thinly sliced

This recipe originally accompanied Goat Cheese Soufflé and Mixed Greens with Raspberry Vinaigrette .

Recipe information

Yield
Serves 6

Ingredients

1/2 cup raspberry vinegar

2/3 cup chopped fresh shallots

3/4 cup olive oil

1 small head romaine lettuce, thinly sliced (about 6 cups)

1 large head radicchio, thinly sliced

1 large head Belgian endive, thinly sliced

Preparation

Step 1
Blend vinegar and shallots in blender or processor. With machine running, gradually add oil. Season with salt and pepper.
Step 2
Combine romaine, radicchio and endive in large bowl. Toss with enough vinaigrette to coat.