Name: Lemon Vinaigrette
Yield: Makes about 3/4 cup
Ingredients: 1/2 cup olive oil; 3 tablespoons fresh lemon juice; 1 tablespoon minced shallot; 1 1/2 teaspoons Dijon mustard; 1/2 teaspoon grated lemon peel; 1/2 teaspoon sugar

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Simple Lemon VinaigretteSara Bonisteel

Recipe information

Yield
Makes about 3/4 cup

Ingredients

1/2 cup olive oil

3 tablespoons fresh lemon juice

1 tablespoon minced shallot

1 1/2 teaspoons Dijon mustard

1/2 teaspoon grated lemon peel

1/2 teaspoon sugar

Preparation

Whisk all ingredients in bowl to blend. Season with salt and pepper. (Can be made 1 day ahead. Chill. Bring to room temperature before using.)

TagsSalad Dressing Salad Lemon Citrus Fruit Vegan Vegetarian Dairy Free Gluten Free Nut Free Quick Easy Make Ahead 5 Ingredients or Fewer No-Cook Bon Appétit

Recipe notes

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