Skip to main content
Epicurious
Bon Appétit

Basil Oil

4.4

(8)

Recipe information

  • Yield

    Makes about 3/4 cup

Ingredients

1 1/2 cups (packed) fresh basil leaves
3/4 cup olive oil

Preparation

  1. Blanch basil in medium saucepan of boiling water 10 seconds. Drain. Rinse under cold water. Pat basil dry with paper towels. Transfer to blender. Add oil; puree until smooth. Transfer to small bowl. Season with salt and pepper. (Can be made 3 days ahead. Cover and chill. Let stand at room temperature for 30 minutes before using.)

TagsCondimentBasilHerbs & SpicesDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasy5 Ingredients or FewerBlenderBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like Greek lemon potatoes and gochujang chicken stir-fry.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.