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Bacon Twists

By Theresa Gilliam

Ingredients

4 slices thin-cut bacon
4 disposable wooden chopsticks

Preparation

  1. Preheat the oven to 425°F. Wrap a piece of bacon around each chopstick in a spiral. Place the chopsticks on a rack over a foil-lined baking sheet. Bake until the bacon is brown and crispy, 15-20 minutes. Cool completely before gently removing the chopstick from the bacon.

Reprinted with permission from Bacon 24/Seven: Recipes for Curing, Smoking, and Eating by Theresa Gilliam. Photographs by EJ Armstrong. Copyright copy; 2013 OUR LITTLE BOOK COMPANY; photographs copyright © 2013 ARMSTRONG PITTS STUDIOS. Published by the Countryman Press.
TagsBaconCured MeatMeatStarterDinnerDairy FreeGluten FreeNut FreeKetoEasyQuick5 Ingredients or Fewer30 Minutes or LessRoastCookbooks
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