Skip to main content
Epicurious
Cookbooks

Chocolate Glaze

By Lara Ferroni

4.0

(41)

Chocolate glaze recipe shown on three doughnuts.

This easy chocolate glaze recipe makes enough for a standard doughnut recipe.

Ingredients

1½ cups (150 grams) confectioners' sugar
4 tablespoons (27 grams) cocoa powder
2 tablespoons milk or water
2 teaspoons vanilla

Preparation

  1. Sift together the sugar and cocoa powder in a medium bowl. Slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.

Cover of the cookbook Doughnuts by Lara Ferroni, featuring several varieties of homemade doughnuts.
Reprinted with permission from Doughnuts: 90 Simple and Delicious Recipes to Make at Home by Lara Ferroni, © 2010 Sasquatch Books. Buy the full book at Amazon or ThriftBooks.
TagsDessertCocoaNut FreeGluten FreeEasyQuickNo-CookCookbooks

See Related Recipes and Cooking Tips

Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Raspberry–Brown Butter Skillet Cake
Assembled right in the skillet, no bowls needed.