Pickled Red OnionsGentl & Hyers
Save any leftovers and tuck them into sandwiches or fish tacos.
Recipe information
Yield
Makes 1/2 cup
Ingredients
2 tablespoons red wine vinegar
1/2 teaspoons kosher salt
1/2 small red onion, thinly sliced
Preparation
Bring vinegar, salt, and 1 cup water to a boil in a small saucepan. Remove from heat. Stir in onion. Let cool. Drain before serving.
Recipe notes
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