Name: White Bean Soup with Chive Oil
Yield: Makes 18 small servings
Ingredients: 2 cups dried Great Northern or other small white beans, rinsed and picked over; 3 tablespoons olive oil; 1 large onion, chopped; 1 cup chopped leeks (white and pale green parts only); 1 large tomato, halved, seeded, and chopped; 1/2 cup chopped carrots; 1/2 cup chopped celery; 8 garlic cloves, chopped; 11 cups homemade chicken stock or canned low-salt chicken broth, or more as needed; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh rosemary; 1/2 cup half-and-half; Salt and freshly ground black pepper; Chive Oil for drizzling

Image may contain Bowl Dish Food Meal and Soup Bowl

White Bean Soup with Chive OilEvan Sung

This creamy soup, served in tiny cups and bright with chive oil, is easy to make and serve. Kids will like the little cups and the crazy green swirl. Adults will appreciate the healthfulness and the flavor.

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

23 Easy Pie Recipes for Low-Effort, High-Reward Desserts

There’s a reason they say, “easy as pie,” you know?

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

31 Cashew Recipes That Go Beyond the Snack Bowl

Like Sri Lankan cashew curry and vegan stuffed shells.

How to Thaw Fish Fast

The most efficient method takes less than an hour, but you might not even need it.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

I Tried a Daily Wellness Drink for Better Digestion and Energy—Here's How It Went

A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?