Name: Lemon Pepper Garlic Vinaigrette
Yield: Makes about 1 1/4 cups
Ingredients: 2 to 3 large garlic cloves; 1 1/2 to 2 tablespoons coarsely ground black pepper; 1 tablespoon grated lemon zest; 1/3 cup fresh lemon juice; 1 tablespoon white-wine vinegar; 1 tablespoon Dijon mustard; 3/4 cup extra-virgin olive oil; 1/4 cup chopped fresh tarragon or basil (optional)

This is part of the recipe Chicken Wings Five Ways.

Recipe information

Yield
Makes about 1 1/4 cups

Ingredients

2 to 3 large garlic cloves

1 1/2 to 2 tablespoons coarsely ground black pepper

1 tablespoon grated lemon zest

1/3 cup fresh lemon juice

1 tablespoon white-wine vinegar

1 tablespoon Dijon mustard

3/4 cup extra-virgin olive oil

1/4 cup chopped fresh tarragon or basil (optional)

Preparation

Step 1
Mince garlic, then mash to a paste with 3/4 teaspoon salt.
Step 2
Whisk together garlic paste, pepper, lemon zest and juice, vinegar, and mustard, then whisk in oil until emulsified.
Step 3
Whisk in herb, if using.

TagsGarlic Root Vegetable Vegetable Lemon Citrus Fruit Nut Free Dairy Free Gluten Free Vegetarian Vegan Quick Easy Gourmet

Recipe notes

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