Skip to main content
Epicurious
Bon Appétit

Kale and Bean Bruschetta

By Ivy Manning

3.8

(6)

Image may contain Plant Food and Vegetable
Kale and Bean BruschettaMarcus Nilsson

Recipe information

  • Total Time

    25 minutes

  • Yield

    Makes 12

Ingredients

1 garlic clove, cut in half
12 1/2-inch-thick, 3-inch-long slices baguette, toasted
1 1/2 cups Cannellini Beans with Kale , warmed
Parmesan cheese shavings

Preparation

  1. Rub cut side of garlic on toasts. Top with bean mixture and cheese shavings.

Nutrition Per Serving

Per serving: 76 calories
2 g fat
1 g fiber
#### Nutritional analysis provided by Bon Appétit
TagsToastSandwichBruschettaCannellini BeanWhite BeanBean and LegumeVegetableParmesanCheeseDairyKaleLeafy GreensStarterSnackDinnerNut FreeVegetarianQuick30 Minutes or LessBon Appétit
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Speedy Chicken Stroganoff
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.