Name: Quick-Preserved Lemon
Cook time: 15 minutes
Total time: 1 hour (includes cooling time)
Yield: Makes about 12 slices
Ingredients: 1 large lemon, cut crosswise into 1/4-inch-thick rounds; 1/2 cup fresh lemon juice; 1 tablespoon coarse sea salt

Recipe information

Total Time
1 hour (includes cooling time)
Yield
Makes about 12 slices

Ingredients

1 large lemon, cut crosswise into 1/4-inch-thick rounds

1/2 cup fresh lemon juice

1 tablespoon coarse sea salt

Preparation

Combine all ingredients in small skillet. Bring to boil over high heat, stirring to dissolve salt. Cover; reduce heat to low. Simmer until lemon slices are almost tender (peel will look translucent), about 10 minutes. Cool. DO AHEAD: Can be made 1 week ahead. Transfer to bowl. Cover; chill.

TagsLemon Citrus Fruit Dairy Free Gluten Free Nut Free Vegan Vegetarian Meal Prep Easy 5 Ingredients or Fewer Simmer Bon Appétit

Recipe notes

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