Name: Tricked-Up Brisket Rub
Yield: Makes about 3/4 cup
Ingredients: 1/4 cup Hungarian paprika; 2 tablespoons sugar; 2 tablespoons brown sugar; 1 tablespoons cumin; 2 tablespoons dried chipotle chile powder; 1 tablespoon freshly ground pepper; 1 tablespoon cayenne; 1 tablespoon onion powder; 1 tablespoon garlic powder

Editor's note: The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. This rub originally accompanied Karmel's recipe for Slow-Cooked Texas Beer Brisket .

Recipe information

Yield
Makes about 3/4 cup

Ingredients

1/4 cup Hungarian paprika

2 tablespoons sugar

2 tablespoons brown sugar

1 tablespoons cumin

2 tablespoons dried chipotle chile powder

1 tablespoon freshly ground pepper

1 tablespoon cayenne

1 tablespoon onion powder

1 tablespoon garlic powder

Preparation

Combine all ingredients in a bowl; mix well. Store rub in an airtight container

Adapted with permission from Girls at the Grill

TagsBeer Alcohol Beverages Tex-Mex American Brisket Beef Meat Main Dinner Dairy Free Nut Free 5 Ingredients or Fewer Grilling

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.