Name: Tomatillo Salsa
Cook time: 20 min
Total time: 45 min
Yield: Makes about 2 cups
Ingredients: 1 pound fresh tomatillos, husked, rinsed, and quartered; 1 fresh serrano chile, seeded and chopped; 1/2 large white onion, cut into 4 wedges; 2 garlic cloves, chopped; 1/2 cup water; 1/2 cup chopped cilantro; 1 tablespoon fresh lime juice

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Tomatillo SalsaRomulo Yanes

Recipe information

Total Time
45 min
Yield
Makes about 2 cups

Ingredients

1 pound fresh tomatillos, husked, rinsed, and quartered

1 fresh serrano chile, seeded and chopped

1/2 large white onion, cut into 4 wedges

2 garlic cloves, chopped

1/2 cup water

1/2 cup chopped cilantro

1 tablespoon fresh lime juice

Preparation

Coarsely purée tomatillos, chile, onion, garlic, water, and 1 teaspoon salt in a blender. Transfer to a large heavy skillet and simmer, stirring occasionally, until slightly thickened, about 15 minutes. Transfer to a bowl and cool to room temperature, then stir in cilantro, lime juice, and salt to taste.