Name: Pumpkin Ginger Cheesecake Pie
Cook time: 20 min
Total time: 8 hr
Yield: Makes 8 servings
Ingredients: 1 gingersnap crumb crust baked and cooled; 3/4 cup sugar; 1/4 cup chopped crystallized ginger; 8 ounces cream cheese, softened; 2 large eggs; 1/4 cup whole milk; 1 tablespoon all-purpose flour; 1/2 teaspoon freshly grated nutmeg; 1/4 teaspoon salt; 1 cup canned solid-pack pumpkin (from a 15-ounces can)

An orangeandwhite psychedelic swirl of a cheesecake several slices removed.

Photo by Romulo Yanes

Embrace the flavors of autumn with this luscious take on a classic. The pumpkin not only lends richness but also makes the pie a stunner, with mesmerizing swirls of orange. Ginger adds a subtle snap.

Recipe notes

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