Name: Drunken Raspberries
Yield: Makes about 2 cups
Ingredients: 2 1/2-pint containers fresh raspberries; 3/4 cup raspberry liqueur

Recipe information

Ingredients

2 1/2-pint containers fresh raspberries

3/4 cup raspberry liqueur

Combine raspberries and liqueur in small bowl. Let soak at room temperature at least 1 hour and up to 3 hours. do ahead Can be made 1 day ahead. Cover; chill.

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