Jasmine Whipped Cream

Name: Jasmine Whipped Cream
Yield: Makes about 1 1/2 cups
Ingredients: 1 cup chilled heavy whipping cream; 1 tablespoon good-quality loose-leaf jasmine tea or 3 jasmine tea bags; 1 tablespoon sugar

November 30, 2004

Recipe information

Yield
Makes about 1 1/2 cups

Ingredients

1 cup chilled heavy whipping cream

1 tablespoon good-quality loose-leaf jasmine tea or 3 jasmine tea bags

1 tablespoon sugar

Preparation

Step 1
Combine chilled cream and tea in bowl. Cover; chill overnight or up to 2 days.
Step 2
Strain cream-tea mixture through fine strainer into mixing bowl; discard solids. Add sugar; beat until peaks form.

TagsCondiment Dessert Gluten Free Nut Free No-Cook Bon Appétit

Recipe notes

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