Name: Horseradish Cream
Yield: Makes 3/4 cup
Ingredients: 1/3 cup freshly grated horseradish; 1 teaspoon tarragon or white wine vinegar; 1 teaspoon Dijon mustard; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup heavy cream, softly whipped

Recipe information

Yield
Makes 3/4 cup

Ingredients

1/3 cup freshly grated horseradish

1 teaspoon tarragon or white wine vinegar

1 teaspoon Dijon mustard

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/2 cup heavy cream, softly whipped

Preparation

Use a microplane grater to grate the very fibrous horseradish, then mix the horseradish with the vinegar to keep the flavor from dissipating. Add the mustard, salt, and pepper, mix again; then fold into the whipped cream.

Serena, Food & Stories Stewart, Tabori & Chang

TagsSauce Horseradish Herbs & Spices Gluten Free Vegetarian Quick Easy 5 Ingredients or Fewer No-Cook Cookbooks

Recipe notes

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