Skip to main content
Epicurious
Bon Appétit

Avocado Salsa

4.5

(8)

Recipe information

  • Yield

    Makes about 4 cups

Ingredients

2 large tomatoes, seeded, diced
1/2 red onion, chopped
1/2 cup chopped fresh cilantro
1/4 cup olive oil
2 tablespoons fresh lime juice
1 to 2 large jalapeño chilies, seeded but not deveined, minced
1 large avocado, diced

Preparation

  1. Combine first 6 ingredients in medium bowl. Season with salt. (Can be prepared 2 hours ahead. Cover and refrigerate.) Add avocado to salsa just before serving.

TagsSalsaCondimentTomatoVegetableAvocadoJalapeñoChileDinnerLunchVeganVegetarianDairy FreeGluten FreeNut FreeMake AheadEasyNo-CookBon Appétit
Read More
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
Burger Beans
A beefed-up take on a BBQ staple.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
All the Recipes From Bon Appétit’s Summer Issue
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
15 Types of Squash and How to Cook Them
Finally learn the difference between kabocha and red kuri.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.