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Gourmet

Basil-Mint Oil

3.3

(3)

Recipe information

  • Yield

    Makes about 1/2 cup

Ingredients

1 cup packed fresh mint leaves
1 cup packed fresh basil leaves
1/2 cup extra-virgin olive oil
1/2 teaspoon sugar
1 tablespoon coarse salt (preferably sea salt)

Preparation

  1. Have ready a bowl of ice and cold water. In a saucepan of boiling water blanch herbs 5 seconds and with a slotted spoon immediately transfer to ice water to stop cooking. Drain herbs well and pat dry. In a blender purée herbs with remaining ingredients until smooth. Pour oil through a fine sieve into a bowl, pressing on solids, and discard solids. Oil may be made 1 day ahead and chilled, covered. Bring oil to room temperature before using.

TagsCondimentMintHerbs & SpicesBasilVeganVegetarianGluten FreeDairy FreeNut FreeEasyQuickMake Ahead5 Ingredients or FewerSimmerBlenderSummerGourmet
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