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Epicurious
Bon Appétit

Mango-Lime Salad

By David Guas

This recipe is an accompaniment for Vanilla-Bean Cheesecake with Guava Topping .

Recipe information

  • Yield

    Makes about 2 2/3 cups

Ingredients

3 firm but ripe mangoes, peeled, pitted, cut into 1/4-inch dice
4 1/2 tablespoons sugar
3 tablespoons fresh lime juice
1 1/2 tablespoons dark rum
1 tablespoon grated lime peel

Preparation

  1. Mix all ingredients in small bowl. Let stand at room temperature 30 minutes, tossing occasionally. Serve chilled or at room temperature.

TagsSaladRumAlcoholBeveragesCaribbeanMangoStone FruitFruitLimeCitrusNut FreeGluten FreeDairy FreeVeganVegetarianMake AheadQuickEasyNo-CookBon Appétit
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