Name: Pearl Oyster Bar Tartar Sauce
Ingredients: 1/4 cup chopped red onion; 1/4 cup roughly chopped capers; 1/4 cup chopped cornichons, plus 2 tablespoons of the juice; 3 cups Hellmann's mayonnaise; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

This recipe is an accompaniment for Cabbage Slaw .

Ingredients

1/4 cup chopped red onion

1/4 cup roughly chopped capers

1/4 cup chopped cornichons, plus 2 tablespoons of the juice

3 cups Hellmann's mayonnaise

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

Preparation

In a large bowl, mix the ingredients thoroughly. Refrigerate.

"Six Foodie Memoirs" from Lobster Rolls and Blueberry Pie Regan Books

TagsCondiment American Red Onion Onion Root Vegetable Vegetable Nut Free Gluten Free Vegetarian Quick Easy Make Ahead No-Cook Cookbooks

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like a cucumber-cilantro chutney sandwich and scallop piccata.

31 Easter Desserts, Each One Better Than a Chocolate Egg

Like airy lemon chiffon cake and a Cadbury egg–inspired tart.

Tandoori-Style Roasted Cauliflower

Dressed in a spiced yogurt, with ginger and garlic, then roasted until caramelized and tender.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

31 Spring Cocktails for Warmer Days Ahead

Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.

Apple-Walnut Charoset

A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.