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Sunshine Vinaigrette

3.1

(2)

This dressing, which I created for my Rustic Chicken Salad, will enliven any salad. Keep whisking while you drizzle in the oil—the vinaigrette will emulsify (thicken).

Recipe information

  • Yield

    Makes 1 cup

Ingredients

8 tablespoons lemon juice
2 tablespoon Dijon mustard
1 teaspoon sugar
Salt and pepper, to taste
1/2 cup extra-virgin olive oil

Preparation

  1. Combine the lemon juice, mustard, sugar, salt, and pepper in a bowl. Whisking constantly, slowly drizzle in the oil until the dressing has thickened.

Nutrition Per Serving

Per serving (2 tablespoons): 137 calories
2g carbohydrates
no protein
14g fat
no cholesterol.
#### Nutritional analysis provided by New Wellness
Richmond
Va.
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