Skip to main content
Epicurious
Gourmet

Iceberg and Watercress Salad with Blue Cheese Dressing

4.5

(37)

Recipe information

  • Total Time

    15 minutes

  • Yield

    Makes 4 servings

Ingredients

1/4 cup mayonnaise
1/4 cup sour cream
4 oz blue cheese, crumbled (1 cup)
1 tablespoon fresh lemon juice
1 tablespoon finely chopped fresh chives
1/4 teaspoon salt
1/4 teaspoon black pepper
1 to 2 tablespoons milk or water
1/2 head iceberg lettuce, coarsely shredded
2 bunches watercress, coarse stems discarded (6 cups)
3 celery ribs, thinly sliced diagonally

Preparation

  1. Step 1

    Whisk together mayonnaise, sour cream, cheese, lemon juice, chives, salt, and pepper in a small bowl and thin with milk or water to desired consistency.

    Step 2

    Toss iceberg, watercress, and celery in a large bowl and drizzle with dressing.

TagsSaladIceberg LettuceLettuceLeafy GreensVegetableWatercressBlue CheeseCheeseDairyCelerySideMainDinnerLunchGluten FreeVegetarian30 Minutes or LessQuickEasyNo-CookSpringGourmet
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
Grilled Steak With Spicy Peanut Dressing
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.