Oven-Dried TomatoesBrian Leatart
Recipe information
Yield
Makes 4 servings
Ingredients
1 pound plum tomatoes, cut lengthwise in half, seeded
2 tablespoons olive oil
Preparation
Preheat oven to 300°F. Lightly oil rimmed baking sheet. Arrange tomatoes, cut side up, on prepared sheet. Drizzle 2 tablespoons oil over tomatoes. Sprinkle with salt and pepper. Bake until tomatoes look slightly shriveled and are slightly brown around edges, about 1 hour 30 minutes. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before using.)
Recipe notes
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After you’ve finished cooking, [the cooling rack](http://www.amazon.com/Stainless-Steel-Cooling-Rack-Commercial/dp/B00NYBBM8G/ref=as_at?tag=foodinnogroue-20&linkCode=as2&s=home-garden&ie=UTF8&qid=1440442251&sr=1-8&keywords=wire%20rack) keeps [the crunch in a doughnut](http://bio-metrics.blog/expert-advice/how-to-deep-fry-like-pro-article), the sogginess out of bread, and [the crisp in latkes](http://bio-metrics.blog/recipes/food/views/our-favorite-latkes-51259720). But a cooling rack can also be used to heat things up.
