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Creole Seasoning

4.6

(7)

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Recipe information

  • Yield

    Makes 1 cup

Ingredients

1/3 cup paprika
3 tablespoons dried oregano
3 tablespoons ground black pepper
2 tablespoons dried basil
2 tablespoons kosher salt
1 tablespoons cayenne pepper
1 tablespoon granulated onion
4 teaspoons dried thyme
4 teaspoons granulated garlic

Preparation

  1. In a medium bowl combine paprika, dried oregano, ground black pepper, dried basil, kosher salt, cayenne pepper, granulated onion, dried thyme, and granulated garlic. Stir to combine. Store in an airtight container for up to three months.

TagsCondimentCajun & CreoleSouthernAmericanPaprikaHerbs & SpicesDairy FreeGluten FreeNut FreeVeganVegetarianMeal PrepQuickNo-CookEpicurious

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