Name: Sweetened Strawberries
Yield: Makes about 4 1/2 cups
Ingredients: 2 1-pint baskets strawberries, hulled, sliced; 6 tablespoons sugar

Recipe information

Yield
Makes about 4 1/2 cups

Ingredients

2 1-pint baskets strawberries, hulled, sliced

6 tablespoons sugar

Preparation

Toss strawberries and sugar in medium bowl to blend. Let stand at room temperature until juices form, tossing occasionally, about 2 hours.

TagsDessert Fruit Dessert Strawberry Berry Fruit Nut Free Gluten Free Dairy Free Vegan Vegetarian Easy Make Ahead 5 Ingredients or Fewer No-Cook Summer Bon Appétit

Recipe notes

Salt Bread

Crisp, buttery shell. Soft, flaky center. Cry!

Maple Bourbon Chicken With Brussels Sprouts

Sticky-sweet mall-style bourbon chicken gets a fall makeover.

Rice Krispies Treats

A few clever changes take classic Rice Krispies Treats to soaring new heights.

Soothing Rice Porridge

Known as okayu, this Japanese comfort food will warm you from the inside out.

A Big Salad Just for Me

Full of crunchy veg and a miso-maple dressing.

Toasted Meringue Hazelnut Blondies

This isn’t competing with a brownie. It’s in a class of its own.

Broiled Salmon Teriyaki

A fam-favorite, 30-minute dinner we have on repeat.

Butternut Pasta With Sausage and Dates

Yes, you can use the pre-cut squash.