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House & Garden

Pork Chops

By James Beard

2.3

(20)

Buy thick chops from the loin — about 1 1/2 inches thick — and allow two chops per person.

Ingredients

pork chops
salt and pepper

Preparation

  1. Step 1

    Cook them slowly, turning often and season to taste with salt and pepper as they cook. If they tend to curl, gash the fat around the edges.

    Step 2

    Serve with broiled apple slices and old-fashioned johnny cake with plenty of butter.

TagsHouse & Garden
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