Name: Balsamic Strawberries
Yield: Makes about 3 cups
Ingredients: 3 1/2 cups sliced hulled strawberries (about 16 ounces); 1/4 cup sugar; 1 1/2 tablespoons balsamic vinegar

This recipe originally accompanied Lemon-Almond Buttermilk Loaf with Balsamic Strawberries .

Recipe information

Yield
Makes about 3 cups

Ingredients

3 1/2 cups sliced hulled strawberries (about 16 ounces)

1/4 cup sugar

1 1/2 tablespoons balsamic vinegar

Preparation

Toss all ingredients in medium bowl. Let stand at room temperature until juices form, at least 1 hour and up to 3 hours.

TagsFruit Dessert Dessert Strawberry Berry Fruit Vegan Nut Free Dairy Free Gluten Free Easy No-Cook Bon Appétit

Recipe notes

Salt Bread

Crisp, buttery shell. Soft, flaky center. Cry!

Toasted Meringue Hazelnut Blondies

This isn’t competing with a brownie. It’s in a class of its own.

Pumpkin Bolognese

Canned purée delivers rich body and deep flavor, without the nonna-level cook time.

Maple Bourbon Chicken With Brussels Sprouts

Sticky-sweet mall-style bourbon chicken gets a fall makeover.

Broiled Salmon Teriyaki

A fam-favorite, 30-minute dinner we have on repeat.

Frico'ed Brussels Sprouts

Brussels sprouts are better with a crunchy Parmesan skirt.

Mussels With Garlicky Miso Broth

A fancy-feeling dish that comes together in 20 minutes.

Butternut Pasta With Sausage and Dates

Yes, you can use the pre-cut squash.