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Epicurious

Pumpkin Gruyère Gratin with Thyme

By Susan Spungen

4.5

(13)

Image may contain Plant Food Dish Meal Produce and Vegetable
Pumpkin Gruyère Gratin with ThymeCharles Masters, food styling by Chelsea Zimmer

Any kind of firm, sweet pumpkin or squash can be used for this recipe. If you want a shortcut, you can buy pre-cubed butternut squash. Just make sure the surface of the squash looks fresh and moist.

DO AHEAD:

The pumpkin mixture can be roasted up to one day ahead of time.

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