Name: Halibut Confit With Leeks, Coriander, and Lemon
Yield: 12 servings
Ingredients: 1 tablespoon coriander seeds, plus more very coarsely chopped for serving; 4 leeks, white and pale-green parts only, halved lengthwise, cut crosswise into 2" pieces; 8 sprigs cilantro, cut into 2" pieces, plus leaves for serving; 1 cup olive oil; 1 lemon, thinly sliced, seeds removed; Kosher salt; 1 3-pound skinless halibut fillet, halved lengthwise

This is one of the best halibut recipes you'll ever taste featuring slowroasted halibut and leeks covered in olive oil...

Halibut Confit with Leeks, Coriander, and LemonTure Lillegraven

Ask for a thick center-cut piece of halibut, which makes for the nicest presentation.

Recipe notes

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