Fig-Prosciutto Crostini

Name: Fig-Prosciutto Crostini
Ingredients: 24 French bread slices, 1/2 inch thick; 2/3 cup fig jam; 1/4 cup chopped toasted walnuts; 1/4 lb. prosciutto, cut into 24 pieces; 1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA; 1 Tbsp. chopped fresh rosemary

April 6, 2014

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Fig-Prosciutto CrostiniKraft Foods

Kraft Kitchen Tips

SUBSTITUTE
Substitute apricot preserves for the fig jam.
SPECIAL EXTRA
For more flavor, add a few fresh fig, apple or pear slices to each crostini before topping with the cheese and broiling as directed.

Ingredients

What You Need

24 French bread slices, 1/2 inch thick

2/3 cup fig jam

1/4 cup chopped toasted walnuts

1/4 lb. prosciutto, cut into 24 pieces

1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

1 Tbsp. chopped fresh rosemary

Preparation

Make It
Step 1
HEAT broiler.
Step 2
PLACE bread slices in single layer on baking sheet; spread with jam.
Step 3
TOP with remaining ingredients.
Step 4
BROIL, 4 inches from heat, 3 min. or until cheese is melted.

Kraft Foods