Skip to main content
Epicurious
Bon Appétit

Raspberry Shrub

By Kevin West

5.0

(1)

Image may contain Jam Food and Jar
Raspberry ShrubDitte Isager

This puckery, sparkling aperitif is booze-optional.

Recipe information

  • Yield

    Makes 1

Ingredients

2 tablespoons Simple Syrup
2 tablespoons Raspberry Vinegar
1 tablespoon brandy (optional)
sparkling water or Prosecco
1 lemon slice or mint sprig

Preparation

  1. Stir 3 tablespoons Simple Syrup, 2 tablespoons Raspberry Vinegar, and 1 tablespoon brandy (optional) in a 12-ounce glass. Fill glass halfway with ice. Fill glass with sparkling water or Prosecco. Garnish with a lemon slice and a mint sprig.

Nutrition Per Serving

Per serving: 113.4 calories
0% calories from fat
0 g fat
0 g saturated fat
0 mg cholesterol
20.9 g carbohydrates
0.0 g dietary fiber
20.6 g total sugars
20.9 g net carbohydrates
0 g protein
1.3 mg sodium
#### Nutritional analysis provided by Bon Appétit
TagsCocktailAlcoholBeveragesAperitifCold DrinkBrandyProseccoSparkling WineWineNonalcoholicBon Appétit
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Speedy Chicken Stroganoff
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.