Breakfast
Morning Light
A dozen hearty, satisfying, healthy breakfast recipes.
Photo by Danny Kim1/10Yogurt Chia Pudding
The ultimate of all do-ahead, portable power breakfasts. Got fresh fruit? Pile it on top.
Peden & Munk2/10Chickpea Pancakes with Leeks, Squash, and Yogurt
Weekday pancakes sound like a stretch? Make this batter Sunday evening and start the week off strong.
Photo by Peden & Munk3/10Smoked Salmon Breakfast Salad with Crispbread
This has everything that's amazing and delicious about a lox-and-bagel sandwich...minus the bagel.

Peden & Munk5/105-Grain Porridge with Bee Pollen, Apples, and Coconut
The bee pollen is a game-changer here, adding a little crunch and a lot of nutrition.
Peden & Munk6/10Lentils with Cucumbers, Chard, and Poached Egg
Calling all savory breakfast people: This beans-and-greens egg bowl is for you.
Photo by Peden & Munk7/10Chickpea and Chard with Poached Eggs
Cook the chickpeas a day or two in advance so you can whip up this hearty breakfast on a weekday morning.

Amy Neunsinger9/10Egg, Kale, and Tomato Breakfast Wraps with Hummus
If you're sick of kale (it happens), substitute another leafy green, such as spinach. No time to poach the eggs? Scramble them instead.


Need to shake up your smoothie routine? These game-changing recipes and easy upgrades will turn your blend from blah to blissful in a matter of seconds.
Gabriella Vigoreaux

I was a savory breakfast lover in a rut. I was sick of eggs, and I couldn't exactly whip up a quiche on the weekdays. So what did I do? Breakfast salad.
Gabriella Vigoreaux

Think you have the perfect granola recipe? These tweaks will make it even better.
Matt Duckor
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.
Like miso-peanut hibachi chicken and spring orzotto.
Like basil chicken stir-fry and “company-worthy” cod.
A feel-good meal full of crunchy veg and even crunchier pita chips.
Or sauce. Or dip. Or sandwich spread.
Like “spectacular” breakfast shrimp and a lentil scallion salad.
Grilling fish atop a bed of lemon slices is the key to not sticking.
Muddled melon lends a hot pink hue. Call it the drink of the summer if you must!
A blender dressing does double duty as both a flavorful marinade and a final dressing in this pared-back version of Vietnamese-style lemongrass chicken.