This Is the Way to Cassoulet

Like parsley pesto and herby chicken piccata.

Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.

For Derby Day indulgence or a post-Thanksgiving lunch, this Kentucky favorite can’t be beat.

This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.

Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.

We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.

A strip of lemon zest balances this refreshing spring classic.

Flavored with smoky paprika and steam-charred in foil packets, these spuds taste like summer.

Add a bag of potato chips and you've got yourself a party.

Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.

Learn how to make salmon en papillote (parchment paper salmon) with spring vegetables and a bright lemon-dill vinaigrette for an elegant, fuss-free meal.

Use this classic lemon curd on scones, in yogurt, or between layers of meringue.