Russet Potato
Potato-Crusted Halibut Steaks
The following recipe can also be made with 1-inch-thick salmon fillets.
Can be prepared in 45 minutes or less.
Chicken Vegetable Soup with Lime and Cilantro
This homey soup was inspired by a recipe from Maria, the nanny for Patrick's family. She served warm corn tortillas alongside.
By Patrick Corrigan
Wasabi Mashed Potatoes
This recipe originally accompanied epi:recipeLink="101026"Cod with Miso Glaze and Wasabi Mashed Potatoes</epi:recipeLink>.<br><br>
Here's an inventive use for the horseradish that most people know as a sushi condiment.
Roestis
Francoise preferred not to share her specific recipe with me, but she gave me enough hints so that I could make this version of roestis, (which means twice cooked in the Jura dialect) which closely resembles the delicious dish I had at La Grangette. Try this with thick slices of gently smoked ham and a white Arbois, from the Jura, or another buttery white wine.
By Susan Herrmann Loomis
Golden Potato Salad
By Lucy Severson
Pan-Seared Chicken with Goat Cheese Mashed Potatoes
"For our anniversary, my husband and I went to Fiddle Heads in nearby Buffalo — a restaurant that’s always our first choice for special occasions," says Noreen Flynn of Kenmore, New York. "The chicken with mashed potatoes and greens I had last time was terrific; it would even be good enough to serve to guests during the holidays."
Marinate the chicken overnight to make the most of the fresh herbs — their flavors will infuse the meat, with delicious results.
Yam and Russet Potato Salad with Greens and Bacon
This dish is sensational with barbecued pork or grilled sausages or salmon. A spicy honey-mustard dressing is the salad's perfect finishing touch.
Mushroom Vichyssoise Padian
This modification of a classic soup uses less cream than traditional versions.
By Kevin Padian